This synthesis of data aims to inform decision-makers and stakeholders about changes in the diets of adults in Québec and Canada during the pandemic and to guide subsequent work to promote healthy eating in the current context and for years to come. For around half the themes examined, the data was insufficient to draw conclusions. For the other half of the themes identified, while the data represent self-reported perceptions of change and are based on small non-probability and/or non-representative samples, some conclusions could be drawn.
The available data suggest that some adults in Québec and Canada changed their food intake and eating habits, while others maintained theirs, during the first year of the pandemic. Certain changes promoted health while others adversely affected it:
- While 10%–25% of respondents indicated that they were eating more fruits and vegetables, around 10%–20% indicated that they were eating less. The major…