Nutrition

Over the last decade, significant changes in food consumption patterns have occurred in the traditional Inuit diet, especially since communication and transportation with southern regions were improved. Similar situations have been observed among other Aboriginal populations and it seems that Aboriginal people are vulnerable to nutritional inadequacy and are facing significant increases in nutrition-related health problems. Improving health outcomes for the Inuit population is a priority for…

Anemia is often due to iron deficiency which is caused by insufficient dietary intake or poor absorption of iron to replace losses. Iron deficiency anemia has a negative impact on physical work capacity, cognitive performance and resistance to infection. The World Health Organization recognizes anemia as a widespread public health problem having major consequences on health as well as on social and economical development. The prevalence of anemia in Aboriginal children in Canada is eight…

No nation today is immune from the obesity epidemic. Developing an action plan, a national strategy, policies and programs to manage the epidemic and prevent its progression is a major concern worldwide. While a number of World Health Organisation (WHO) reports published over the past few decades helped prompt member States to coordinate nutrition plans, the WHO’s Global Strategy on Diet, Physical Activity and Health released in 2004 strengthens government action on obesity. Governmental…