Groupe de travail SAT-COVID-19

Membres

Myreille Arteau (départ à la retraite en sept. 2020)
Stéphane Caron
Richard Martin
Mariève Pelletier
Marie-Pascale Sassine
Mylène Trottier
Stéphane Perron
Direction des risques biologiques et de la santé au travail et Direction de la santé environnementale et de la toxicologie, Institut national de santé publique du Québec, INSPQ

Tania Abou Chacra
Direction de santé publique de l'Estrie

Reiner Banken
Direction de santé publique de Laval

Ghislain Brodeur
Direction de santé publique, MSSS

Evelyne Cambron-Goulet
Élisabeth Lajoie
Direction de santé publique de la Montérégie

Ariane Courville
Direction de santé publique Gaspésie - Îles-de-la-Madeleine

Pierre Deshaies
Direction de santé publique de Chaudière-Appalaches

Geoffroy Denis
Sidonie Pénicaud
Direction de santé publique de Montréal

Marie-Laure Durand-Hemery
Direction de santé publique de Lanaudière

Nathalie Hudon
Monica Tremblay
Centre de gestion de projets de la Table de concertation nationale en santé au travail

Claire Labrie
Direction de santé publique de la Capitale-Nationale

Emily Manthorp
Direction de santé publique de l'Outaouais

Nabyla Titri
Direction de santé publique des Laurentides

Collaborateurs - Membres du Groupe consultatif

Ariane Adam-Poupart
Georges Adib
Hélène Amyot
Myreille Arteau
Agathe Croteau
Karl Forest-Bérard
Lise Goulet
Nathalie Jauvin
Marilou Kiely
Maude Lafantaisie
Faiza Lazreg
Marie-Michèle Mantha-Bélisle
Nektaria Nicolakakis
Gaétane Pellerin
Susan Stock
France Tissot
Alice Turcot
Michel Vézina
Jasmin Villeneuve
Louise Valiquette
Chérine Zaim
Direction des risques biologiques et de la santé au travail, INSPQ

Anne-Sara Briand
Alexandre Coderre
Benoît Lévesque
Sarah-Émilie Racine-Hamel
Direction de la santé environnementale et de la toxicologie, INSPQ

David Bellemare
Luc Bhérer
Denis Laliberté
Marie-Claude Letellier
Direction de santé publique de Capitale-Nationale

Mireille Carpentier
Samuel Frechette-Marleau
Sandra Palmieri
Direction de santé publique de Montréal

Thomas Chevrier-Laliberté
Direction de santé publique du Bas-St-Laurent

Francine Codère
Direction de santé publique de l’Estrie

Charles-Antoine Guay
Marianne Picard-Masson
Direction de santé publique de la Montérégie

Gilles Labrecque
Direction de santé publique de Chaudières-Appalaches

Julie Bestman-Smith
Centre hospitalier universitaire de Québec


Prenez note que cette liste est par ordre alphabétique.

COVID-19: Interim Recommendations for Community Organizations

These recommendations are intended to protect workers in community organizations who are in direct contact with clients, as well as those who work as volunteers to support the activities of these organizations. These recommendations are also intended to protect those who use the services of these organizations and to minimize the spread of the virus within the general population.

Interim recommendations

COVID-19: Interim Recommendations Applicable to Drinking Water and Wastewater Treatment Plant Workers

This document presents the preventive measures to be applied by employers and workers in drinking water and wastewater treatment plants to protect the health of employees and those who frequent the workplace. These measures apply when sustained community transmission is confirmed by public health authorities.

Interim recommendations

COVID-19: Interim Recommendations for Drivers in the Taxi and Ride-sharing Industry, such as UBER or The Volunteer Bureau/Transportation (CAB) and Paratransit

Interim Recommendations for Drivers in the Taxi and Ride-sharing Industry, such as UBER or The Volunteer Bureau/Transportation (CAB) and Paratransit

Interim recommendations

COVID-19: Interim Recommendations on Preventive Measures for the Mining Industry

​ Particularities of work in the mining industry during a Coronavirus pandemic.

Interim recommendations

COVID-19: First-Aid in the Workplace - Preventive Measures in the Workplace

The measures recommended in this document apply to workers who serve as first-aiders in the workplace in accordance with the First-aid Minimum Standards Regulation and who may be called on to intervene in various situations requiring close contact with an individual in order to help them (e.g., altered state of consciousness, cardiopulmonary arrest, obstructed airway) (

Interim recommendations

Schools and teaching environments - COVID-19 Preventive Measures in the Workplace

This information sheet is intended for employers and workers of different educational settings (preschools, elementary and secondary schools, colleges and universities) as well as those in settings offering vocational or general training to adults. It offers recommendations to prevent the transmission of COVID-19 and thus protect the health of all staff members, including teachers, professionals, support and management staff, etc. This information sheet does not apply to pupils, students and…

Interim recommendations

COVID-19: Meat Slaughter Industry - Preventive Measures in the Workplace

These recommendations take into account the importance of maintaining the essential food production chain while aiming at optimal protection of workers. These measures apply when sustained community transmission has been confirmed by public health authorities.

Interim recommendations

COVID-19: Interim Recommendations for Workers on Construction Sites

This sheet presents the measures of interim recommendations for workers on construction sites. These workplace measures apply when sustained community transmission is confirmed by public health authorities. In order to protect the health of their employees and of those who frequent the workplace, employers are asked to promote, through measures for the organization of work methods and working hours, compliance with the instructions given to employees who are in mandatory isolation (telework…

Interim recommendations

COVID-19: Interim Recommendations for Local and Provincial Truck Drivers

This document presents the preventive measures to be applied by local and provincial truck drivers (employers and workers) in order to protect the health of employees and those who frequent the workplace. These measures apply when sustained community transmission is confirmed by public health authorities.

Interim recommendations

COVID-19: Agricultural Workers in Crop and Livestock Production - Preventive measures in the Workplace

This document presents the interim recommandations for Agricultural Workers in Crop and Livestock Production, in order to protect the health of employees and those who come into contact with the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.

Interim recommendations