Interim recommendations

Série de recommandations portant sur une ou des questions spécifiques et informée par les données scientifiques disponibles tout en ne comportant pas de synthèse ou revue des connaissances, par l’examen des recommandations issues d’autorités sanitaires québécoises, canadiennes et internationales et incluant une consultation ou un consensus d’experts.

COVID-19: Interim Recommendations on Preventive Measures for the Mining Industry

​ Particularities of work in the mining industry during a Coronavirus pandemic.

Interim recommendations

COVID-19: First-Aid in the Workplace - Preventive Measures in the Workplace

The measures recommended in this document apply to workers who serve as first-aiders in the workplace in accordance with the First-aid Minimum Standards Regulation and who may be called on to intervene in various situations requiring close contact with an individual in order to help them (e.g., altered state of consciousness, cardiopulmonary arrest, obstructed airway) (

Interim recommendations

Schools and teaching environments - COVID-19 Preventive Measures in the Workplace

This information sheet is intended for employers and workers of different educational settings (preschools, elementary and secondary schools, colleges and universities) as well as those in settings offering vocational or general training to adults. It offers recommendations to prevent the transmission of COVID-19 and thus protect the health of all staff members, including teachers, professionals, support and management staff, etc. This information sheet does not apply to pupils, students and…

Interim recommendations

COVID-19: Meat Slaughter Industry - Preventive Measures in the Workplace

These recommendations take into account the importance of maintaining the essential food production chain while aiming at optimal protection of workers. These measures apply when sustained community transmission has been confirmed by public health authorities.

Interim recommendations

COVID-19: Interim Recommendations for Workers on Construction Sites

This sheet presents the measures of interim recommendations for workers on construction sites. These workplace measures apply when sustained community transmission is confirmed by public health authorities. In order to protect the health of their employees and of those who frequent the workplace, employers are asked to promote, through measures for the organization of work methods and working hours, compliance with the instructions given to employees who are in mandatory isolation (telework…

Interim recommendations

COVID-19: Interim Recommendations for Local and Provincial Truck Drivers

This document presents the preventive measures to be applied by local and provincial truck drivers (employers and workers) in order to protect the health of employees and those who frequent the workplace. These measures apply when sustained community transmission is confirmed by public health authorities.

Interim recommendations

COVID-19: Agricultural Workers in Crop and Livestock Production - Preventive measures in the Workplace

This document presents the interim recommandations for Agricultural Workers in Crop and Livestock Production, in order to protect the health of employees and those who come into contact with the workplace. These measures apply when sustained community transmission has been confirmed by public health authorities.

Interim recommendations

COVID-19: Interim Recommendations for Transborder Transportation

Interim Recommendations for Transborder Transportation

Interim recommendations

COVID-19: Shops and stores - Preventive measures in the workplace

This document presents the preventive measures to be applied by employers and workers in shops and stores in order to protect the health of employees and customers who frequent the trade. These measures apply when sustained community transmission has been confirmed by public health authorities.

Interim recommendations

COVID-19: Interim Recommendations for hotel workers

This document presents the preventive measures to be applied by hotel workers to protect the health of employees and those who frequent the workplace (clients reception desk, building entrances and exits, housekeeping staff, laundry room staff, employees in contact with food, handling of merchandise, non-essential services, hotels which become temporary medical sites for covid-19 patients). These measures apply when sustained community transmission is confirmed by public health authorities…

Interim recommendations